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1

Improving the Safety of Fresh Meat || Fresh meat spoilage and modified atmosphere packaging (MAP)

Nychas, G-J. E.

Year:

2005

Language:

english

File:

PDF, 271 KB

english, 2005

2

Food and Beverage Stability and Shelf Life || Microbiological spoilage of foods and beverages

Year:

2011

Language:

english

File:

PDF, 185 KB

english, 2011

3

Spoilage Processes and Proteolysis in Chicken as Detected by HPLC

Nychas, G-J E, Tassou, C C

Journal:

Journal of the Science of Food and Agriculture

Year:

1997

Language:

english

File:

PDF, 267 KB

english, 1997

4

Diversity of Shewanella population in fish Sparus aurata harvested in the Aegean Sea

P. Tryfinopoulou, E. Tsakalidou, M. Vancanneyt, B. Hoste, J. Swings, G-J.E. Nychas

Journal:

Journal of Applied Microbiology

Year:

2007

Language:

english

File:

PDF, 699 KB

english, 2007

5

Survival and transfer efficacy of mixed strain Salmonella enterica ser. Typhimurium from beef burgers to abiotic surfaces and determination of individual strain contribution

Gkana, E.N., Doulgeraki, A.I., Nychas, G-J.E.

Journal:

Year:

2017

Language:

english

File:

PDF, 741 KB

english, 2017

6

The effect of oregano essential oil on survival/death of Salmonella typhimurium in meat stored at 5°C under aerobic, VP/MAP conditions

P Skandamis, E Tsigarida, G-J.E Nychas

Journal:

Food Microbiology

Year:

2002

Language:

english

File:

PDF, 145 KB

english, 2002

7

Behaviour of Listeria monocytogenes and autochthonous flora on meat stored under aerobic, vacuum and modified atmosphere packaging conditions with or without the presence of oregano essential oil at 5 °C

E. Tsigarida, P. Skandamis, G-J.E. Nychas

Journal:

Journal of Applied Microbiology

Year:

2000

Language:

english

File:

PDF, 147 KB

english, 2000

8

A predictive model for the non-thermal inactivation of Salmonella enteritidis in a food model system supplemented with a natural antimicrobial

K Koutsoumanis, K Lambropoulou, G-J.E Nychas

Journal:

International Journal of Food Microbiology

Year:

1999

Language:

english

File:

PDF, 446 KB

english, 1999

9

Microbiological, physico-chemical and organoleptic attributes of a country tomato salad and fate of Salmonella enteritidis during storage under aerobic or modified atmosphere packaging conditions at 4°C and 10°C

E.H. Drosinos, C. Tassou, K. Kakiomenou, G-J.E. Nychas

Journal:

Year:

2000

Language:

english

File:

PDF, 121 KB

english, 2000

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